Address
2699 MISSION ST. SAN FRANCISCO CA, 94110 US
Sunday-Thursday
9am-12am
Friday-Saturday
9am-2am
AGAVE:Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico
SLOW COOKING:Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.
CRUSHING:Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.
FERMENTATION:Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
COLOR: Crystal Clear
AROMA: Fragrant herbal and fruit, with hints of smoke.
FLAVOR: Notes of smoke and black pepper lead to long silky finish.
RESTS: Up to 2 months.
HERITAGE: Produced in Oaxaca by a 4th generation family of Mezcaleros.
We strive to open the world of rare liquors to all without any obstacles. Provide quality service to maintain your everyday drink in your glass. If buying for your collection, a gift for others, or just for yourself. Count on us to serve you and if we don't have it, just reach out and we can get it!
Humble San Francisco liquor shop, family owned since 1994! Half liquor shop and half Tortaria, we were featured on Anthony Bourdain's No Reservations in 2008 for our famous Tortas. We hope to work off our success with food by introducing our booze shop to the online/delivery world.
Interested in learning more? Check out our blog here!
Sunday-Thursday
9am-12am
Friday-Saturday
9am-2am