Merry Christmas and Happy New Year!
Have a look around and enjoy!
Sunday's Whisky is led by an award-winning team of restaurateurs, bartenders, and self-proclaimed Japanophiles who have made a name for themselves with some of the most popular restaurant concepts in Hong Kong. The team sought to create a whisky they wanted to use behind the bar that consumers would demand and continue drinking at home that satisfied after a long, hard day.
Sunday’s Whisky is crafted in small batches and made from world grain spirits that is distilled twice. The grain runs through a continuous still and is barrel aged 3-9 years at cask strength resulting in a more round, viscous mouth feel with soft, slightly sweet undertones. The result is a mellow whisky that doesn’t dilute in cocktails or on the rocks and is perfect for highball cocktails.
We strive to open the world of rare liquors to all without any obstacles. Provide quality service to maintain your everyday drink in your glass. If buying for your collection, a gift for others, or just for yourself. Count on us to serve you and if we don't have it, just reach out and we can get it!
Humble San Francisco liquor shop, family owned since 1994! Half liquor shop and half Tortaria, we were featured on Anthony Bourdain's No Reservations in 2008 for our famous Tortas. We hope to work off our success with food by introducing our booze shop to the online/delivery world.
Interested in learning more? Check out our blog here!
2699 MISSION ST. SAN FRANCISCO CA, 94110 US