Kazoku, which means “family” in Japanese, is a molecular spirit inspired by Japanese sakes. Made without rice, Kazoku requires 75% less water, 60% less land, and 40% fewer carbon emissions to produce compared to conventional sake brewing.

Kazoku features hints of green apple skin, peach pit, rosewater. Crisp, delicately balanced, and lightly sweet, it rounds out with a savory finish.

-Endless West